The incumbent should work in the hot kitchen and manage and lead a team of chefs to support and maintain a 5 star standard kitchen operation in an international all day cuisine.
Job Responsibilities
Meet and exceed customer and team member expectations by providing Yes I Can! service and teamwork.
Co-ordinates all hot and cold food preparation including banquets when necessary
Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers
Assists personnel in checking all cookers and storage areas for cleanliness, quantity, and quality of food products.
Adheres to hotel policies and procedures.
Employment Status
Contractual
Workplace
Work at office
Educational Requirements
SSC, HSC, Diploma in Hotel Management in Culinary
Preferred Professional Certification: Professional Culinary Diploma Course
Experience Requirements
3 to 5 year(s)
The applicants should have experience in the following area(s): Chef, Cook
The applicants should have experience in the following business area(s): Hotel, Restaurant
Additional Requirements
Age 25 to 40 years
Both males and females are allowed to apply
Self motivated, pro-active and guest focused team player
f you are the right person with Yes I Can! attitude and ready to create memorable moments, you should send your updated CV to the Director of Human Resources & Training by January 08, 2022.
Only short listed candidates will be contacted for interview.
"We grow talent, talent grows us"
Read Before Apply
Write "Demi Chef for Hot Kitchen as subject of your email
