We are seeking a professional with an exceptional service attitude for the position of Executive Sous Chef. The Executive Sous Chef is responsible for all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling / storage of all food items in accordance with hotel standards and sanitation / health regulations. Coordinates the purchase of all food and beverage items, develops menus and maintains approved food and labor costs.
At least HSC / Diploma
Professional certificate on Food and Beverage Production
At least 10 year(s)
Age 35 to 45 years
Only males are allowed to apply
The applicants should have experience in the following business area(s): Hotel, Resort
Experienced on multicuisine
The candidate must possess excellent written and verbal communication skills, must be self motivated, organized and multilingual skills are preferred.
Excellent command of proper spoken English is a pre requisite.
APPLICANTS WITHOUT PRIOR 4/5 STAR HOTEL EXPERIENCE IN SIMILAR POSITION WILL BE NOT SHORTLISTED AND POSSIBLY REJECTED!!
Candidates satisfying the job requirements are requested to apply with detailed resume along with recent passport size color photograph through mail or online.
Only short listed candidates will be invited for interview. Send your CV to [email protected]
Read Before Apply
Write "Executive - Sous Chef as subject of your email