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Categories: Hotel & Travel-Tourism

Application Deadline: Jul 31, 2022

Executive - Sous Chef
Salary: Negotiable

Executive - Sous Chef

DUSAI RESORT & SPA

Vacancy
    1

Job Context

    DuSai Hotel & Resorts Ltd.

    01

    Job Responsibilities

      We are seeking a professional with an exceptional service attitude for the position of Executive Sous Chef. The Executive Sous Chef is responsible for all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling / storage of all food items in accordance with hotel standards and sanitation / health regulations. Coordinates the purchase of all food and beverage items, develops menus and maintains approved food and labor costs.

    Employment Status

    Full-time

    Educational Requirements

    • At least HSC / Diploma
    • Professional certificate on Food and Beverage Production

    Experience Requirements

    • At least 10 year(s)

    Additional Requirements

    • Age 35 to 45 years
    • Only males are allowed to apply
    • The applicants should have experience in the following business area(s): Hotel, Resort
    • Experienced on multicuisine
    • The candidate must possess excellent written and verbal communication skills, must be self motivated, organized and multilingual skills are preferred.
    • Excellent command of proper spoken English is a pre requisite.
    • APPLICANTS WITHOUT PRIOR 4/5 STAR HOTEL EXPERIENCE IN SIMILAR POSITION WILL BE NOT SHORTLISTED AND POSSIBLY REJECTED!!
    • Proficient in MS Office.

    Job Location

    Moulvibazar

    Salary

      Negotiable

Compensation and Others Benefits

    Compensation & Other Benefits

    • Accommodation
    • Meals
    • Uniform
    • Service Charge
    • Laundry
    • Mobile Bill

Skill Requirement

About the company

Member sine : Jan 01, 2022

Job Details

Location: Moulvibazar, Moulvibazar, Bangladesh

Company: DUSAI RESORT & SPA

Type: Full Time/Permanent

Shift: First Shift (Day)

Career Level: Experienced Professional

Positions: 1

Experience: 1 Year

Gender: Male

Degree: H.S.C

Read Before Apply

Write "Executive - Sous Chef as subject of your email

*Photograps must be enclosed with the resume

Apply Procedure

Application Deadline: Jul 31, 2022

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