The incumbent will be responsible for delivering services in the restaurant, bars, daily cafe and other F&B outlets as and when necessary under the guidance of F&B Service Manager.
Job Responsibilities
Setting table and serving food & Beverages and clearing in accordance with Radisson standards.
Presents menus and/or daily specials.
Exhibit knowledge of all items on the menu and with professional service manners.
Supporting other colleagues to meet and exceed guest's expectations.
Ensuring guests are treated with the utmost respect and courtesy.
Ensuring quick, efficient & friendly service at all times.
Checking all logs, diary and other paperwork including opening and closing procedures.
Employment Status
Contractual
Workplace
Work at office
Educational Requirements
SSC, HSC
Preferred Professional Certification: Diploma in Hotel Management,Certificate Course in Food and Beverage Service
Experience Requirements
2 to 3 year(s)
Additional Requirements
Age at least 22 years
Both males and females are allowed to apply
Self motivated, hard working, pro active and guest focused team player.
Well groomed and healthy.
Pleasant personality with strong communication skills.
Well in team work.
Fluent in written and spoken English.
Ability to adapt, grow and learn in a changing and progressive environment.
If you are the right person with Yes I Can! attitude and ready to create memorable moments, you should send your updated CV to the Director of Human Resources & Training by January 08, 2022.
Only short listed candidates will be contacted for interview.
"We grow talent, talent grows us"
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Write "F&B Guest Service Assistant - Restaurant & Bar as subject of your email
