DUSAI RESORT & SPA

Vacancy

1

Job Context

DuSai Hotel & Resorts Ltd.

Vacancy

01

Job Responsibilities

We are seeking a professional with an exceptional service attitude for the position of Executive Sous Chef. The Executive Sous Chef is responsible for all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling / storage of all food items in accordance with hotel standards and sanitation / health regulations. Coordinates the purchase of all food and beverage items, develops menus and maintains approved food and labor costs.

Employment Status

Full-time

Educational Requirements

• At least HSC / Diploma
• Professional certificate on Food and Beverage Production

Experience Requirements

• At least 10 year(s)

Additional Requirements

• Age 35 to 45 years
• Only males are allowed to apply
• The applicants should have experience in the following business area(s): Hotel, Resort
• Experienced on multicuisine
• The candidate must possess excellent written and verbal communication skills, must be self motivated, organized and multilingual skills are preferred.
• Excellent command of proper spoken English is a pre requisite.
• APPLICANTS WITHOUT PRIOR 4/5 STAR HOTEL EXPERIENCE IN SIMILAR POSITION WILL BE NOT SHORTLISTED AND POSSIBLY REJECTED!!
• Proficient in MS Office.

Job Location

Moulvibazar

Salary

Negotiable

Compensation and Others Benefits

Skill Requirement

• Business Communication